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The Art of Pastry

Categories: Fashion

Tags: Custom, Blue Violet

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  • Launched 6/28/2010


A veteran of the food industry, Stephane Treand's pastry journey began in Northern France when his father sent him to work at the local bakery. During the hard time of apprenticeship at the bakery shop, he could attend pastry courses one week per month in a Pastry school in Vincennes, Paris.